Monday, August 31, 2009

Potato fry/ Aloo fry

Potatoes are a favourite at my home. Guess, its the same with many families. It's one vegetable, which has a huge fan following. :) I cook potatoes in many ways, this is just one of them.(Other ways will be published soon). This is one of the quickest ways of cooking potato. The best part is you dont have to boil the potato.

“The way to love anything is to realize that it might be lost.” - G.K. Chesterton
Potatoes - 2 small sliced
Chilly powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander powder - 1/2 tsp
Garam masala(optional)
Salt and oil as required

1. Slice the potatoes using a mandoline/potato slicer.
2. Lay the sliced potatoes in a big plate and add all the above ingredients(except oil) and mix well.

3. Once it is dried for about 10 minutes, saute it in a pan with a little oil.
4. Keep sauteing, adjust the seasonings if required. Fried potatoes will be ready in appx. 5 mins.
Serve hot with rice or roti.
This sure is an easy, zero-failure recipe. It's time saving and at the same time delicioussss. Try it, im sure you'll love it.
Happy Easy Cooking.


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